the project
The Project is ECOFFEE conceptual and operational framework and together with the internally developed protocol, it provides companies in the retail-food sector with a tool to supplement or build from scratch their eco-sustainable and socially responsible policies . The project aims to achieve the Company mission thanks to three to different but compatible and coexisting actions/scenarios:
- Study, development and implementation of eco-sustainable/socially responsible concept stores
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Franchise Development
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Ad-hoc consultancy activities
The need for a comprehensive and flexible approach to this subject has found satisfaction in the creation of a modular and scalable project based on technical/product and social/cultural requirements, nowadays indispensable for a store that wants to be ecological and responsible.
